Posts
2 days ago
Wednesday, December 26, 2007
Thursday, November 22, 2007
Blog 263: Life is beautiful... A Retrospection
I've received so many emails from friends and fans here on MySpace asking for a blog update, asking if I'm okay... and just checking in. I must say that I am always pleasantly surprised by the overwhelming positive energy I receive from my fans. So now, its my pleasure to pass on a few details about what I've been up to in my absence. :)
A little over a month ago, my mother flew in for a month to assist me with preparations for my move into my new place, (ok, mostly just to keep an eye on my little kidlet while I work and prepare to move.) Her first night in town, we were walking to through the neighborhood to the school and the three of us were flashed by a homeless man. The man proceeded to follow us 3 - 4 blocks down the street. Police were called, and turns out, this man was a Megan's Law registered sex offender. All 3 of us, (10 year old included,) received subpoenas to testify in the preliminary hearing. Happily, I had to forego the Exotic Erotic Ball in order to satisfy the subpoena.
I have felt such a true appreciation for my life in the last month... One of my dearest friends has been living on the street for the last 2 years, initially by choice, but now she finds it hard to return to a life she once knew. As much as I would like, I've learned to just let go and let the people I love make their own choices and live their own path. I've discovered how to be here when she wants me to be... to not judge her for her decisions, yet to maintain a comfortable distance so I do not have to fear influence of the drama that seems to follow her about these days.
During this past month, We moved into our new townhouse, making me officially a valley girl. :) I thought I'd dread it, but I'm finding that I actually love it. MyLove walked into my bedroom and viewed the lit fireplace and told me that I did good... and praised me for my diligence is finding the perfect place for me, and not rushing into something I would hate later on. With the freedom of a larger space, I broke down and finally agreed to adding a new member to our family... Tuesday, my babygirl and I adopted a gorgeous, 4 year old little boy named Duke, our Black Cocker Spaniel with white chest markings. The staff at the East Valley Animal Services were awesome and made it so easy to want to take every single pet home with us. We could have easily have purchased a puppy, but I felt it was important to save a dog from being euthanized, than to buy into a potential puppy mill dog. Of course, no good deed... Duke (of Love,) suffers from a condition known as cherry eye. He will require surgery in order to prevent him from having further optical issues. He's such a good dog, already house trained... although we have had a few problems - he's not feeling well from being neutered today. Poor baby! He's in such bad shape... his fur was matted and he desperately needed a bath. But now he's home and lying on my kitchen floor while I prepare tomorrow's dinner.
Speaking of tomorrow...
In the early afternoon, myself, Amber Peach, Diana Devoe, Director Jax, former contract girl Julia Ann and a few others will spend the first part of our day volunteering at a local park, helping to serve food for some of our city's homeless and disadvantaged. My little girl wants to read books to some of the children benefiting from this event. Afterwards, I've invited a few people, friends, co-workers, etc., to stop by for dinner.
The Menu:
Hors d'oerves: Goat Cheese Stuffed Figs
Soup: Pumpkin and Shrimp Bisque
Salad: Arugula with oranges, pomegranate seeds and goat cheese
Main: Roasted Turkey w/ Pomegranate Gravy
Potato: Mashed Yams in Orange Cups
Veggies: Green bean casserole, Spiced Carrots
Other: Oprah's fav macaroni & cheese
Breads: Cornbread Dressing, Cornbead muffins w/ maple butter, home made whole wheat rolls
Desserts: La Bete Noire (Flourless Chocolate cake,)
Nectarine Blackberry cobbler
Banana Pudding
Bread Pudding
Drinks: cranberry kir royale & french 75
So far... that's my day tomorrow! ;-)
What's yours look like?
If you'd like for me to post one of these great recipes, let me know!
Ok, back to work... I have a turkey to prep before I pass out!
Oh! Don't forget...! Fetish at Nite is NOW back from hiatus! But this time, our shows are only 1 hour instead of 2. We've also been picked up by a cable network in Canada, so hello to all our fans out there!
Sinny
A little over a month ago, my mother flew in for a month to assist me with preparations for my move into my new place, (ok, mostly just to keep an eye on my little kidlet while I work and prepare to move.) Her first night in town, we were walking to through the neighborhood to the school and the three of us were flashed by a homeless man. The man proceeded to follow us 3 - 4 blocks down the street. Police were called, and turns out, this man was a Megan's Law registered sex offender. All 3 of us, (10 year old included,) received subpoenas to testify in the preliminary hearing. Happily, I had to forego the Exotic Erotic Ball in order to satisfy the subpoena.
I have felt such a true appreciation for my life in the last month... One of my dearest friends has been living on the street for the last 2 years, initially by choice, but now she finds it hard to return to a life she once knew. As much as I would like, I've learned to just let go and let the people I love make their own choices and live their own path. I've discovered how to be here when she wants me to be... to not judge her for her decisions, yet to maintain a comfortable distance so I do not have to fear influence of the drama that seems to follow her about these days.
During this past month, We moved into our new townhouse, making me officially a valley girl. :) I thought I'd dread it, but I'm finding that I actually love it. MyLove walked into my bedroom and viewed the lit fireplace and told me that I did good... and praised me for my diligence is finding the perfect place for me, and not rushing into something I would hate later on. With the freedom of a larger space, I broke down and finally agreed to adding a new member to our family... Tuesday, my babygirl and I adopted a gorgeous, 4 year old little boy named Duke, our Black Cocker Spaniel with white chest markings. The staff at the East Valley Animal Services were awesome and made it so easy to want to take every single pet home with us. We could have easily have purchased a puppy, but I felt it was important to save a dog from being euthanized, than to buy into a potential puppy mill dog. Of course, no good deed... Duke (of Love,) suffers from a condition known as cherry eye. He will require surgery in order to prevent him from having further optical issues. He's such a good dog, already house trained... although we have had a few problems - he's not feeling well from being neutered today. Poor baby! He's in such bad shape... his fur was matted and he desperately needed a bath. But now he's home and lying on my kitchen floor while I prepare tomorrow's dinner.
Speaking of tomorrow...
In the early afternoon, myself, Amber Peach, Diana Devoe, Director Jax, former contract girl Julia Ann and a few others will spend the first part of our day volunteering at a local park, helping to serve food for some of our city's homeless and disadvantaged. My little girl wants to read books to some of the children benefiting from this event. Afterwards, I've invited a few people, friends, co-workers, etc., to stop by for dinner.
The Menu:
Hors d'oerves: Goat Cheese Stuffed Figs
Soup: Pumpkin and Shrimp Bisque
Salad: Arugula with oranges, pomegranate seeds and goat cheese
Main: Roasted Turkey w/ Pomegranate Gravy
Potato: Mashed Yams in Orange Cups
Veggies: Green bean casserole, Spiced Carrots
Other: Oprah's fav macaroni & cheese
Breads: Cornbread Dressing, Cornbead muffins w/ maple butter, home made whole wheat rolls
Desserts: La Bete Noire (Flourless Chocolate cake,)
Nectarine Blackberry cobbler
Banana Pudding
Bread Pudding
Drinks: cranberry kir royale & french 75
So far... that's my day tomorrow! ;-)
What's yours look like?
If you'd like for me to post one of these great recipes, let me know!
Ok, back to work... I have a turkey to prep before I pass out!
Oh! Don't forget...! Fetish at Nite is NOW back from hiatus! But this time, our shows are only 1 hour instead of 2. We've also been picked up by a cable network in Canada, so hello to all our fans out there!
Sinny
Sunday, November 11, 2007
M.I.A.
Yes, I know... I've been MIA lately. But for a great reason. Stay tuned... I will be updating this week with a totally awesome blog. ;-)
~*~ Sinny ~*~
aka SuperWhore.
~*~ Sinny ~*~
aka SuperWhore.
Monday, October 1, 2007
Blog 261: Dinner is served...!
Ahh... Since I haven't been on in a while I figured I might start things off with a bang by bringing you this extra yummy, extra tasty little recipe. :) I know how you guys love my recipes... so this time, I took pictures. Enjoy!
Ingredients
1 clove garlic, minced
8 grape or cherry tomatoes, halved
1 lb medium asparagus
3 tablespoons olive oil
2 lb large sea scallops, tough ligament removed from side of each if attached
1 teaspoon creole or caribbean seafood seasoning
1/4 teaspoon sea salt
1/3 cup dry white wine
2 teaspoons white-wine vinegar
1/2 stick (1/4 cup) garlic scampi butter or unsalted butter, cut into tablespoon pieces
Preparation
Trim asparagus, then cut stems into 1/4-inch-thick diagonal slices, leaving tips whole.
Heat 1 tablespoon oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic, gently browning. Add tomatoes, stirring for one minute. Next add asparagus, stirring occasionally, until just tender, 5 to 6 minutes. Transfer with a slotted spoon to a plate, reserving skillet off heat (do not clean).
Pat scallops dry and sprinkle with creole seasoning. Add 1 tablespoon oil to skillet and heat over moderately high heat until hot but not smoking, then sauté half of scallops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer scallops with tongs to another plate as cooked.
Wipe out skillet with paper towels, then add remaining tablespoon oil and heat until hot but not smoking. Sauté remaining scallops, turning over once, until browned and cooked through, 4 to 6 minutes total, transferring to plate. (Do not wipe out skillet after second batch.)
Carefully add wine and vinegar to skillet (mixture may spatter) and boil, scraping up brown bits, until liquid is reduced to about 2 tablespoons, about 1 minute. Add any scallop juices accumulated on plate and bring to a simmer.
Reduce heat to low and whisk in butter, 1 tablespoon at a time, until incorporated.
Add asparagus and 1/4 teaspoon salt and cook until heated through, about 1 minute.
Serve scallops topped with asparagus and sauce.
Makes 4 servings.
Ingredients
1 clove garlic, minced
8 grape or cherry tomatoes, halved
1 lb medium asparagus
3 tablespoons olive oil
2 lb large sea scallops, tough ligament removed from side of each if attached
1 teaspoon creole or caribbean seafood seasoning
1/4 teaspoon sea salt
1/3 cup dry white wine
2 teaspoons white-wine vinegar
1/2 stick (1/4 cup) garlic scampi butter or unsalted butter, cut into tablespoon pieces
Preparation
Trim asparagus, then cut stems into 1/4-inch-thick diagonal slices, leaving tips whole.
Heat 1 tablespoon oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic, gently browning. Add tomatoes, stirring for one minute. Next add asparagus, stirring occasionally, until just tender, 5 to 6 minutes. Transfer with a slotted spoon to a plate, reserving skillet off heat (do not clean).
Pat scallops dry and sprinkle with creole seasoning. Add 1 tablespoon oil to skillet and heat over moderately high heat until hot but not smoking, then sauté half of scallops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer scallops with tongs to another plate as cooked.
Wipe out skillet with paper towels, then add remaining tablespoon oil and heat until hot but not smoking. Sauté remaining scallops, turning over once, until browned and cooked through, 4 to 6 minutes total, transferring to plate. (Do not wipe out skillet after second batch.)
Carefully add wine and vinegar to skillet (mixture may spatter) and boil, scraping up brown bits, until liquid is reduced to about 2 tablespoons, about 1 minute. Add any scallop juices accumulated on plate and bring to a simmer.
Reduce heat to low and whisk in butter, 1 tablespoon at a time, until incorporated.
Add asparagus and 1/4 teaspoon salt and cook until heated through, about 1 minute.
Serve scallops topped with asparagus and sauce.
Makes 4 servings.
Thursday, September 20, 2007
Blog 259: Are you wearing Black today?
Please support the Jena 6. If you do not know what is going on in Jena, LA.. you must be living under a rock. The blatant racism in this small Southern town is in fact, embarrassing - for any civilized human being living in the US today. I have not spoken out on this before, but I hope this story brings light to all of those that disbelieve that racism like this still exists in 2007.
~*~ Sinn ~*~
Tuesday, September 18, 2007
Blog 260: Important! Fetish at Nite - TONIGHT!!!
If you love watching Fetish at Nite or if you haven't had a chance to catch the show yet, be sure to catch the show TONIGHT! This will be our LAST LIVE SHOW as well as our LAST 2 HOUR SHOW! This does not mean we are going off the air... what it does mean is after tonight, we, and the entire Primetime Uncensored Family of Shows will be going on a one month hiatus, for the entire month of October. The station is revamping the studio with sets and such and will be changing the format to pre-recorded, 1 hour shows. So be sure to log on tonight at 7PM PST to catch our last LIVE 2 hour event!!
Tonight's guests include:
John, the Owner of Dungeon Corp along with Michael Mayhem and slave Monica from Dungeon Corp. We also have Mistress Natali Demore and the gorgeous porn star Eve Mayfair talking about her pending return to the industry and her recent indulgence in the fetish industry and scene.
Be sure to join Orpheous and myself and check out our brand new format for the show! Don't worry, I will make sure to remember the phone number for the show while on air so you can call in and tell us how much you're going to miss us while we are off the air! ;-)
Fetish at Nite is Live tonight from 7pm-9pm PST only at Primetime Uncensored
Love to you all,
Sinn
And don't fret, I know I owe you a video blog update or 2... I promise, I will get it done shortly. :)
Sinny
Tonight's guests include:
John, the Owner of Dungeon Corp along with Michael Mayhem and slave Monica from Dungeon Corp. We also have Mistress Natali Demore and the gorgeous porn star Eve Mayfair talking about her pending return to the industry and her recent indulgence in the fetish industry and scene.
Be sure to join Orpheous and myself and check out our brand new format for the show! Don't worry, I will make sure to remember the phone number for the show while on air so you can call in and tell us how much you're going to miss us while we are off the air! ;-)
Fetish at Nite is Live tonight from 7pm-9pm PST only at Primetime Uncensored
Love to you all,
Sinn
And don't fret, I know I owe you a video blog update or 2... I promise, I will get it done shortly. :)
Sinny
Friday, August 17, 2007
Blog 258: Foot Parties, Tickling and Fetish at Nite!
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